NED'S SOUTHSIDE KITCHEN
2450 US 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage area, on can rack, 1 can of cranberry, 1 can of peeled plum tomatoes, 1 can of marinara sauce; all cans are dented and pinched at seam. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in Reach in cooler across from stovetop, raw hamburgers stored over cooked potatoes and sliced cheese. Employee moved to proper storage location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen, at end of cook line, small Reach in cooler, operator states items have been in cooler since 11:00 AM; chicken salad, tomato, cut lettuce, marinara, turkey (45-47F – Cold Holding); operator removed items from operation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, at end of cook line, in small Reach in cooler, operator states items have been in cooler since 11:00 AM; chicken salad, tomato, cut lettuce, marinara, turkey (45-47F – Cold Holding); operator removed items from operation. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, Tasso cream sauce (125F – Hot Holding), employee stated he moved the pan of sauce out of well during rush, reheated sauce, retemp 30 min lapse 168F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside hose Bibb, vacuum breaker was before the splitter.
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. At dish area, drying racks have surface rust.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, walls and ceiling vents are soiled with mold like substance and dust. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen, several floor tiles missing or in disrepair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In outside storage shed, fryer oil stored on floor, operator moved to shelf. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. In storage area, by walk in cooler, food debris stuck to deli slicer, and lemon wedge slicer. Also, on clean dish drying rack, old labels stuck to container.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in coolers, throughout kitchen, gaskets and interior of coolers are soiled with food debris.
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.