Inspection Report

Florida DBPR Inspection Report
Completed

DAVID BAKERY AND RESTAURANT LLC

651 NE 125 ST · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395950
Visit number1
Inspection Visit ID8516042
DBPR license2337564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not separated from raw beef and raw fish inside reach in freezer.

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.