SHANG HAI
17445 US HWY 192 STE 17 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. -multiple medicine bottles stored next to single service items on cook line. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -microfiber towel covering cooked noodles on prep table -spring rolls stored in container lined with paper menus **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general tso chicken (71F – Cold Holding); shredded cabbage (52F – Cold Holding), both held less than four hours per operator. Operator moved to walk in cooler for quick chill. **Advised operator to use Time as a Public Health control, provided form to operator.Corrective Action Taken** **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeded over 200 ppm. Operator diluted, 100 ppm. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in dish area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -5 employees working at time of inspection, no food manager onsite.
31B-03-4Intermediate – No soap provided at handwash sink. -by dish area. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 cooks
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid by back handwash sink.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in sugar on dry storage rack
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Red Bull on prep table in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets torn on reach in coolers on cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
08B-38-4Basic – Food stored on floor. -oil on floor by front handwash sink and back kitchen area.
14-69-4Basic – Ice buildup in reach-in freezers in the back of the kitchen and by the front of the kitchen. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container on dry storage rack -msg container in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and reach in freezers, -filters under the hood suppression system
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open water bottle in reach in cooler on cook line. -Lactaid in reach in cooler on cook line.
25-05-4Basic – Single-service articles improperly stored. -spoons at front counter not all in one direction.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green peppers over washed and cut green peppers in the walk in cooler. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -in mop bucket by mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -msg in kitchen under prep table.
Inspector observations synchronized from DBPR on October 4, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.