BANGKOK HAPPY BOWL
816 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed vegetables in shelves inside walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F – Cold Holding); cooked crispy chicken (49F- Cold Holding) at cook line, as per employee less than 2 hours. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Also observed soiled can opener blade, at kitchen area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked crispy chicken not date marked, as per employee from previous day at cook line. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in sugar container, also on vinegar container, at dry storage. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in unit by fryers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishwasher.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed coconut flakes container not identified at front counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.