URBAN PRIME
2435 METFIELD DR · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can/46 oz clam juice **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped raw chicken stored over raw beef in walk in cooler, corrected **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk pulled from refrigeration approx 25-15 mins prior @55° cold holding, placed in reach in freezer to rapid chill. Commerically prepared chutney at 54°, placed in ice to rapid chill. **Warning**
Intermediate 10
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. All tags placed together in same bag, not in dated order or date marked when last of product was used. **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Signage was given to operator at their licensing inspection on Oct., paperwork found and being posted at location. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu does not identify what items are served raw or under cooked, main menu not identify under cooked items, seared tuna not identified on lunch menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cooks line hand wash sink, corrected, no hand wash sign at wait station hand wash sink, corrected **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Commerically Cooked Items pulled from freezer to refrigeration not date marked with date food items pulled, commerically pasteurized milk products open without date opened on product. Cooked on site items, salmon, sea bass. **Warning**
02A-02-4Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Signage on menu is the general consumer advisory, correct verbiage for raw shucked oysters given to operator at the time of the inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pinkish liquid in spray bottle not labeled, corrected. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine not date marked. **Warning**
03C-92-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Currently using a non continues cooking for salmon and sea bass. Written procedures not in place for this food preparation method, paperwork for procedures where given to operator by inspector at the time of the inspection. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cleaned utensils stored on same bucket not inverting the items after dried. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Kitchen unisex bathroom without cover trash can **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In front of the reach in cooler drawers on the cooks line, standing water. Floor drains in dish and prep areas in need of cleaning. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Residue from stickers still on clean food storage pans **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored with direct contact to floor, corrected **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple white items not labeled, salt on cooks line and in wait station. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.