Inspection Report

Florida DBPR Inspection Report
Completed

NONA BLUE

9685 LAKE NONA VILLAGE PL · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395963
Visit number1
Inspection Visit ID8516055
DBPR license5813122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 147.2F), we restarted the booster and machine temperature of 158.2F **Corrected On-Site**

Corrected On-Site
#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed ice from bar area, displayed towards the public not protected. Operator placed a plastic cover **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed 3 types of eggs Benedict on the Sunday Brunch menu without undercooked consumer advisory. Operator discarded menus and will be reprinting new ones with the advisor to use on Sunday. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In the back dry storage, operator secured them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. From reach in coolers

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In dry storage, operator mopped the area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from flat top handle, Operator removed them **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed waffle batter container without label. Operator labeled. **Corrected On-Site**

Corrected On-Site
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Through cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.