ST MARYS SEAFOOD & MORE
8129 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 10ppm. Person in charge changed sanitizer and retested at 100ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of tuna rop with instructions to remove from packaging with no oxygen introduced in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw in glass door reach in cooler at 47F. Person in charge moved to walk in freezer. Person in charge states door open frequently Kale 72F at cookline. Person in charge discarded. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Person in charge added to correct side during inspection. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at cookline with dust buildup. Floors by grease receptacle with grease buildup.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of tuna rop with instructions to remove from packaging with no oxygen introduced in walk in cooler. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at server line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in beer cooler with mold like substance buildup. Speed rack in walk in cooler with debris buildup. Broiler exterior and bottom with grease buildup. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow draining at back hand wash sink by smoker.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar not wrapped.
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.