Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEN'S SUSHI KING INC

1241 N SR 7 STE 1 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3395979
Visit number1
Inspection Visit ID8516071
DBPR license6019707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer- raw pork not commercially packaged stored over krab sticks- operator moved to lower shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At storage kart at kitchen area- raw chicken stored over bag of onions – operator removed chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cookline- raw shell eggs 52-56F- cold holding- food not prepared or portioned today- food double panned-food out of temperature for 2 hours operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Seafood Salad, Tuna Avocado Salad, Tuna or Salmon Tartare, Tuna or Salmon or Beef Tataki, Seared Pepper Tuna with Mango, Super White Tuna, Yellow Tail Jalapeño, Sushi Appetizer and Sashimi Appetizer- no identified as being raw or undercooked on menu. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored over container of flour at dry storage area- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At storage kart inside kitchen- raw chicken defrosting at room temperature-operator moved to reach in cooler to thaw properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.