ARBY'S
8132 LEE VISTA BLVD · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned lamb (45-49F – Cold Holding)per operator from 5.45 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned lamb (45-49F – Cold Holding)per operator from 5.45 hours.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up by fryers.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice build up under condenser.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink dt soiled. Hood and vents. Floor drain under 3 compartment sink. Mop sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Dine in trays with paper sitting on front counter where customers could touch or sneeze on. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.