Inspection Report

Florida DBPR Inspection Report
Warning

A FULL BELLY DELI

3501 N PONCE DE LEON BLVD STE A · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3395997
Visit number1
Inspection Visit ID8516089
DBPR license6502228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sandwich make line cooler: tuna (48F – Cold Holding); egg salad (50F – Cold Holding); turkey (53F – Cold Holding); chicken (46F – Cold Holding); cut tomatoes (44F – Cold Holding); butter (47F – Cold Holding) ambient air 50F. Employee and person in charge unable to determine how long food has been out of temperature. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make line cooler: tuna (48F – Cold Holding); egg salad (50F – Cold Holding); turkey (53F – Cold Holding); chicken (46F – Cold Holding); cut tomatoes (44F – Cold Holding); butter (47F – Cold Holding) ambient air 50F **Warning**

Warning

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establisment.

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer at flip-top cooler top cooler.

Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.