RESTAURANT AT CROYDON / THE TAVERN
3720 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee came from outside and put gloves on to handle food without handwashing. Employee was explained about the right process, so he washed his hands. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs above onions inside walk in cooler . Employee inverted them . **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 58;F on the counter line. As per cook , he left the eggs outside since an hr. Employee placed ice bath underneath. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener . Employee washed, rinsed and sanitized the can opener . **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by the dirty napkins storage bag. Employee moved it . **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits at the Warewashing area.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee training expired : Lineda Toussaint ( exp 5/27/23) and Natalia De Leon ( exp 2/18/24)
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small ceramic container with no handle used to serve the quinoa.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed front bar floor in disrepair ( cracked tiles ) .
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed excessive accumulation of water at the bottom of the reach in cooler located next to the reach in freezer at the line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use , left on the prep table.
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.