CASUAL CLAM
3336 MLK ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer not reaching food contact surfaces when operating. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw oysters stored in ace hardware buckets in reach-in cooler on cooks line. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle hanging on hand wash sink in bar area containing toxic substance not labeled. **Repeat Violation** **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside in rear of establishment. Ice machine is secured. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in diced tomatoes. Employee removed bowl. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting boards on cooks line has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-11-4Basic – Floors on cooks line not maintained smooth and durable. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled with food debris. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On/off handles on hand wash sink and paper towel dispenser on cooks line soiled with debris. **Warning**
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at end of cooks line. **Warning**
08B-12-5Basic – Stored food not covered. Walk-in cooler items not covered. a. Two containers of red potatoes b. Pan of crab c. Raw shrimp d. Container of onions Employee covered items. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.