Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CUBAY RESTAURANT, INC.

3032 SANTA BARBARA BLVD, UNIT 201-202 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396037
Visit number1
Inspection Visit ID8516129
DBPR license4607259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottles of medication above reach-in cooler. The operator removed the bottle of medication. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat pork chops in stand up reach-in cooler beside cook line. The operator moved the raw pork under the ready to eat pork chops. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed dish container on hand washing sink beside prep sink in kitchen. The operator removed empty container from on top of hand washing sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and beef in stand up reach-in cooler not date marked. The manager dated pork chops and beef during Inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink beside 3 compartment sink shut off. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.