Inspection Report

Florida DBPR Inspection Report
Enforcement

VERNONA GOURMET

711 MANATEE AVE E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396046
Visit number1
Inspection Visit ID8516138
DBPR license5105961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw shell Egg mix over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Egg mixture. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in main kitchen area Reach in cooler Sausage Gravy date marked 4/5/24 and Hollandaise date marked4/6/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area Reach in cooler Sausage Gravy date marked 4/5/24 and Hollandaise date marked4/6/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with dried food debris. Person in charge charged cleaned and sanitized can opener. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food preparation table. Person in charge removed phone and sanitized table. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryer in main kitchen area hood filters soiled with grease.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area by coffee maker, coffee filters not covered. Person in charge placed coffee filters in a sealed container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.