BANH MI & TEA
9321 6 MILE CYPRESS PKWY STE 160 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and beef over unwashed produce in Walk-in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs reach-in cooler 58F, operater stated they had been in cooler since the day before. Operator voluntarily disposed of shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork pate in reach-in cooler at 57F, operator was uncertain how long it had been out of temperature. Operator voluntarily disposed of pork pate.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared marinated chicken, and cooked pork in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at front counter by register.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters and shelf above food prep areas.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at front of the house food prep areas.
08B-38-4Basic – Food stored on floor. Observed crates of onions on floor in kitchen and pot of broth on floor in Walk-in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in 68F standing water. Observed operator remove utensil from use. **Corrected On-Site**
24-18-4Basic – Utensils stored upright with the food-contact surface up at front counter area.
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.