Inspection Report

Florida DBPR Inspection Report
Completed

U RESTAURANT/ COOL BEANS CAFE

350 S NORTHLAKE BLVD · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396054
Visit number1
Inspection Visit ID8516146
DBPR license6902129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near back door, beer cooler. -4 small flying insects on soda gun holster, dump sink behind bar.

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hummus, babaganoush prepared 4/9.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham, shredded cheese (58-59F – Cold Holding) above top of cook line prep table less than 4 hours. Product moved into cooler for temperature recovery. -single serve butter 55F in wait station reach-in cooler. Butter had been on breakfast buffet less than 4 hours. Recommend adding butter to time plan.

Intermediate 2

#5Intermediate08A-28-4

Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. -chicken breasts with grill marks, not fully cooked, above fully cooked sausage on rack in walk-in cooler. Operator relocated chicken. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -soap not dispensing at hand wash sink in dish area.

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -between 2 coolers on cook line. Removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.