Inspection Report

Florida DBPR Inspection Report
Enforcement

SANT AMBROEUS

340 ROYAL POINCIANA WAY SUITE# 304 · PALM BEACH · Palm Beach County · FL 33480

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396062
Visit number1
Inspection Visit ID8516154
DBPR license6021022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1)Observe in walk-in refrigerator meat sauce overnight (54F – Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F – Cooling).see stop sale

Stop Sale
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2)Observe in walk-in refrigerator meat sauce overnight (54F – Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F – Cooling).see stop sale

Stop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Can opener soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site**

Corrected On-Site
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)Observe in walk-in refrigerator meat sauce overnight (54F – Cooling) see stop sale. Due to being in deep plastic container. 2) 2) observe at 2 door refrigerator pastry cream overnight (50F – Cooling).see stop sale .

Stop Sale

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.