Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS AL CARBON ROYAL PALM BEACH

10385 SOUTHERN BLVD · ROYAL PLM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396069
Visit number1
Inspection Visit ID8516161
DBPR license6022320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler at storage area-cooked beans 72F – 71F at 10:45 to 74-71F at 11:20 ( cooling since 8:30)- food stacked, covered and stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale.

Stop Sale
#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At dry storage area- non food grade – black garbage bag used to store dry beans. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink cooler by front counter-Green salsa 46-47F- cold holding, red salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler at storage area-cooked beans 72F – 71F at 10:45 to 74-71F at 11:20 ( cooling since 8:30)- food stacked, covered and stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink cooler by front counter-Green salsa 46-47F- cold holding, red salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage area- spray bottle of Windex stored over seasonings- operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dishmachine area- Handwash sink blocked by cartons of tortillas- operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. At triple sink- spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.