BROTHER JIMMY'S AT ICON PARK
8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands./advised/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken over hot dogs, cook line cold drawer/ **Corrected On-Site** **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked shell egg in walk in cooler./discarded immediately.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./bar/ **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing three employees training certificates. **Repeat Violation**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed./ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while cooking and preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./two cooks.
08B-47-4Basic – Food not stored at least 6 inches off of the floor./several containers of sauces in walk in cooler.
08B-38-4Basic – Food stored on floor./a pan of raw chicken breast, walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./88F, expo line.
36-62-4Basic – Light not functioning./one light bulb out, cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line grill, left side non food contact area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish area. Wall behind cook line. Left side of the wall next to smoker/dining room. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./two containers of flour and one container of brown sugar/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.