BAKU ASIAN FUSION BAR BY SHOIS
1450 NW 87 AVE STE 108 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (46F – Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed not parasite destruction letter for raw salmon and corvina served raw. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers (tomato sauce dated 03/02/24 and oyster sauce dated 04/06/2024) stored inside walk in cooler. Kitchen staff removed and discarded containers. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F – Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Observed raw salmon (60F – Cold Holding); seaweed (61F – Cold Holding); tuna tartar (61F – Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F – Cold Holding); seaweed (61F – Cold Holding); tuna tartar (61F – Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at dishwashing machine and bar use to stored various kitchen equipments. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located at dishwashing machine in kitchen. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on the menu regarding raw food items served. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled located at bar and kitchen area. **Repeat Violation** **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine located at kitchen area. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knives stored between prep cooler at kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses located at bar area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at back storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. **Repeat Violation** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuumed sealed without the production time and date located inside walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by kitchen stoves with heavy residues of grease. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:00 PM.
Violation category totals
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.