LEMON CAFE
700 W HILLSBORO BLVD STE 4-106 · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. Can dented along seam in dry storage area, medium pitted black olives, supremo italiano, 3lbs. 3oz. See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then took sliced cheese from the reach in flip top cooler without hand washing. Operator reviewed hand washing procedures with employee, employee washed hands. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed produce in the reach in cooler in the prep area. Operator reorganized. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole eggs over cooked chicken in the reach in cooler in the kitchen. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45F, not prepared or portioned today per operator, stored overnight in the reach in cooler in the storage area. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45F, not prepared or portioned today per operator, stored overnight in the reach in cooler in the storage area. See Stop Sale.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sauce pan in the basin of the handsink in the kitchen. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon and tongs in the handsink opposite cookline.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Organic raw honey at the counter. Cheese cake in self service reach in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in the reach in cooler, prepared on Friday per operator, not dated. Operator dated 1/26. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at the flip top cooler in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on a slicer on food prep table opposite cookline.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking eggs and bacon with no hair restraint in the kitchen.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped foil used as shelf lining in dry storage by reach-in freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by back exit door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths hung on basin of the hand sink in the kitchen.
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.