CHECKERS 3264
5927 UNIVERSITY AVE · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans cooked beef and 2 pans chili(46-48F – Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans cooked beef and 2 pans chili(46-48F – Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F – Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F – Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F – Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 pan cut tomatoes (47F – Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (78F – Hot Holding); breaded chicken (102F – Hot Holding); chicken wings (96F – Hot Holding), all items stored on front cook line hot holding equipment and place there approximately 30mins ago as per manager. Observed unit power was turned off. Manager turned unit on and voluntarily discarded all items **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked beef and 2 pans chili(46-48F – Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F – Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Ambient temperature at 46F. Inspector thermometer reading at 48F **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.