EAST CLUB HOUSE FOOD SERVICE
701 RETREAT DR · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs (54F – Cold Holding); Cooked potatoes (53F – Cold Holding) stored in the section of the reach in cooler on the right side of the cook line in doubled pans. Chef stated the items were stored in the reach in cooler for approximately 1 hour. Chef placed the items in the bottom of the reach in cooler. **Corrective Action Taken**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table in the preparation area. Employee removed the bottles. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed the utensil to be sanitized. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.