Inspection Report

Florida DBPR Inspection Report
Completed

WOODY'S BACKYARD GRILL

600 PAYNE DR · MIAMI SPRINGS · Dade County · FL 33166

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396109
Visit number1
Inspection Visit ID8516201
DBPR license2313914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside reach in cooler in storage area. Operator stored products correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. **Corrected On-Site**

Corrected On-Site
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed by ice machine.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on hand sink inside kitchen. Operator put a lid and straw. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on wall by steam boxes inside kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:24 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.