High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine two times final rinse not working properly gauges read 140 /150 spoke to Manager to notify dishmachine company. Recommend to use 3 compartment sink wash,rinse sanitizer until dishmachine repaired. Dishmachine technician checked machine final rinse working 160° final rinse. **Corrected On-Site**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the beer tap behind the bar upstairs. Spoke to Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service.