Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright on shelf.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in ROP thawing in reach in cooler near three compartment sink.

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger stored on expo.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath fire exit door near restrooms.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler near fryer.

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in container with dirt or mold like substance in it, bar area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator handles with dirt or mold like substance, bar area. Also observed soda gun and holster soiled with slime in bar area.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in three compartment sink no running water.

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking, three compartment sink.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar not labeled in dry storage area near walk in cooler.