Inspection Report

Florida DBPR Inspection Report
Completed

AUNT LOUISE'S PIZZERIA

13423 US HIGHWAY 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396136
Visit number1
Inspection Visit ID8516228
DBPR license4101216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ricotta cheese single door reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream. Single door reach in cooler **Corrected On-Site**

Corrected On-Site
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Repair man coming tomorrow

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on slicer **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#5Basic14-11-5

Basic – Equipment in poor repair. Handel broken at hand wash sink hot water. Being repaired tomorrow

#6Basic08B-38-4

Basic – Food stored on floor. Pizza sauce on floor, flour, frying oil. In shed out back

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen

#9Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor In shed out back

Inspector observations synchronized from DBPR on October 13, 2026 2:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.