Inspection Report

Florida DBPR Inspection Report
Completed

YAMMY TASTE

504 N ALAFAYA TRAIL SUITE 113 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396151
Visit number1
Inspection Visit ID8516243
DBPR license5814763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the back area not touching any food .

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken-beef -shrimp stored in thank you bag in freezer. **Repeat Violation**

Repeat Violation
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shall eggs stored on top of unwashed vegetables at the walk-in cooler .

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. All the 4 reach-in freezer have bags of chicken in top of beef and shrimp without and separation . **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork no label .

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At the rice.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area .

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of Sauce stored in the floor at the walk-in cooler .

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the rice.

#6Basic36-62-4

Basic – Light not functioning. By the hoods.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The walk-in cooler

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cut Beef kept at the 3 compartments sink .

Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.