SAGES WEST BAY BISTRO
883 WEST BAY DR · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54 F, cooked chicken53 F cut lettuce 50 F in cooler near service window . Per manager temperatures taken this morning . Discussed placing cooling foods next to cold holding foods . Manager placed in freezer for quick chill down – cut tomatoes 54 F , feta 53 F, shredded mozzarella 57 F in cooler next to slicer . Manager moved foods to freezer for quick chill down. Manager scheduled service this day **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket inside hand wash sink in dish washing area .Reviewed with manager hand wash sinks must be accessible at all times and hand wash sinks are for washing hands only . Bucket relocated **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler near steam table . Reviewed with manager . Manager date marked lasagna **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.