Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA 1

5049 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396177
Visit number1
Inspection Visit ID8516269
DBPR license6102728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then continued to prepare food without washing hands

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink has bag and gloves stored in it, items removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Out of order sign on door, employee took sign off door **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop rice, scoop sugar and salt **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment on cook line

#5Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce on floor in walk in cooler, buckets put up on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all reach in freezers **Repeat Violation**

Repeat Violation
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Gallon containers cut and used as scoops

Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.