Inspection Report

Florida DBPR Inspection Report
Warning

OASIS ROTISSERIE CHICKEN

7920 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396183
Visit number1
Inspection Visit ID8516275
DBPR license3918876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over containers of dressing in reach-in-cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk not date marked. **Warning**

Warning
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Yeisel Baptista Dominguez Person In Charge **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 72 F **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. At hand sink **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bottles of water on floor in dry storage area **Warning**

Warning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Box of to go serving items on floor in dry storage area **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.