Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.multiple extra stuff in the kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrective Action Taken**

Basic – Food stored in undrained ice. Sprouts

Basic – Improper storage of maintenance equipment that interferes with cleaning. Lots of stuff in the kitchen

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both the microwave and 3 ovens online

Basic – Living/sleeping quarters that open directly into the kitchen of a public food service establishment without complete partitioning and/or self-closing doors. And there is food and beverages and single service inside

Basic – No suitable facilities provided to store employee clothing and other possessions. Multiple items throughout the

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sinks

Basic – Single-service articles improperly stored.in room with excessive personal living items

Basic – Wall soiled with accumulated grease, food debris, and/or dust.also plastic strips in doorway

Basic – soiled floors.throughout and behind and under equipment