APROPO
11401 NW 12 ST E-310 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm) . Employee was trained by inspector how to correctly use the sanitizer and test kit. Employee corrected the sanitizer and observed Triple Sink (Chlorine 100ppm) **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and handled clean utensils without changing gloves and washing hands. Employee was train by inspector how to wash hands properly. Employee changed gloves and wash hands. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator stored products correctly. **Corrected On-Site**
Intermediate 2
41-17-4Intermediate – Squeeze bottle containing soap substance not labeled. Observed at front serving line HWS.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at main kitchen by 3CS table. Employee washed the opener. **Corrected On-Site**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk in cooler. Operator clean handle. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed at from counter none of the personnel serving food wearing proper hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed meat fluids accumulated on the floor at main walk in cooler.
08B-38-4Basic – Food stored on floor.observed plastic bucket with cut lettuces on the floor inside mail walk in cooler. Operator removed container from the floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching pineapple chunks inside reach in cooler at front counter. Operator removed the scoop. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at main kitchen area oven with accumulated food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot box front counter.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed inside mall restrooms used by employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks at kitchen are by walking cooler entrance with accumulated dust. Also, observed soiled reach in cooler gasket under griddle.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed at front serving line squeeze bottles not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.