ZUCCHINI HEALTHY FOOD
12144 MIRAMAR PKWY BAY # 152 · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over dressing and cut lettuce in glass doors refrigerator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup cold held at 51°F, hard boiled eggs at 50°F and turkey at 45°F in true refrigerator. Per operator all items placed in unit on 10/14/2023. None of the above mentioned TCS food items removed from unit since. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup cold held at 51°F, hard boiled eggs at 50°F and turkey at 45°F in true refrigerator. Per operator all items placed in unit on 10/14/2023. None of the above mentioned TCS food items removed from unit since. See stop sale. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on commercially processed hard boiled eggs and soups stored in refrigerator. Per operator, both items placed in unit on 10/14/2023. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A poster has been sent to the operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. -Observed true refrigerator ambient temperature at 50°F. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient thermometer in triple door true refrigerator. Operator placed thermometer in unit. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.