Inspection Report

Florida DBPR Inspection Report
Warning

THE FLORIDA BOY BAR & GRILL

68450 OVERSEAS HWY · LAYTON · Monroe County · FL 33001

Restaurant history →

Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396248
Visit number1
Inspection Visit ID8516999
DBPR license5428247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority08A-05-6

High Priority – Raw fish stored over/not properly separated from ready-to-eat food , cooked pork **Warning**

Warning
#15High Priority08A-04-5

High Priority – Raw shell eggs stored over or with unwashed produce in walk-in cooler. **Warning**

Warning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. SALAD REACH IN (); Cole Slaw (52*F – Cold Holding); sour cream (46*F – Cold Holding); salsa (51*F – Cold Holding); dressings (59*F – Cold Holding) **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD REACH IN (); Cole Slaw (52*F – Cold Holding); sour cream (46*F – Cold Holding); salsa (51*F – Cold Holding); dressings (59*F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen near electrical panel **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , cooked onions, cheese sauce , **Warning**

Warning
#20Intermediate22-02-4

Intermediate – The can opener blade is soiled with food debris, mold-like substance or slime. **Warning**

Warning

Basic 13

#1Basic36-24-5

Basic – damage to tile wall at cased opening to kitchen **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic36-73-4

Basic – Bar Floor soiled/has accumulation of debris behind equipment **Warning**

Warning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense bread crumbs **Warning**

Warning
#5Basic24-06-4

Basic – Clean pots or equipment stored in dirty , dusty rack in dish area by back door. **Warning**

Warning
#6Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle in flour . **Warning**

Warning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on bottom of prep table **Warning**

Warning
#9Basic14-74-7

Basic – Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic25-05-4

Basic – Single-service articles improperly stored on the floor in storage room **Warning**

Warning
#11Basic08B-38-4

Basic – Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Panko, coconut , **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.