HERITAGE PINES COMM ASSOC
11524 SCENIC HILLS BLVD · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken across from flat top grill in reach-in cooler. Employee moved and stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F – Cold Holding); Raw Tuna Loin (50F – Cold Holding); Bruschetta Mix (50F – Cold Holding); Cut Lettuce (50F – Cold Holding); Rice (49F – Cold Holding); Cheddar Cheese Cubes (50F – Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F – Cold Holding); Raw Tuna Loin (50F – Cold Holding); Bruschetta Mix (50F – Cold Holding); Cut Lettuce (50F – Cold Holding); Rice (49F – Cold Holding); Cheddar Cheese Cubes (50F – Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed toxic chemical in spray bottle stored hanging on rack above scoop and clean plates next to the ice machine in the kitchen. Employee moved. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar. Employee moved. **Corrected On-Site** **Repeat Violation** **Warning**
01C-03-4Intermediate – Some mussels tags not marked with last date served. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.