High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza slices (107-112F – Hot Holding) item in hot box operator stated they only serve pizza slices 11-3 for lunch, spoke to operator about adding slices to time as a public health control application. sauce (127F – Hot Holding) in steam table no more than 4 hours, operator stirred item. fries (93-100F – Hot Holding) item sitting on top of steam table, operator had made too many for previous orders, he discarded item. **Corrective Action Taken** – From follow-up inspection 2023-10-11: Sauce 156, rice 160, potatoes 112, fries 86, pizza slices on time as public health control. **Admin Complaint**