HABANEROS MEXICAN GRILL #5
829 EYRIE DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – cook handled raw chicken, then handled clean plates – employee handled raw fish, then handled ready to eat items at taco station **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – cook wiped gloved hands during food prep and then handled clean plates **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – sliced cheese together with raw pork – cooked pork with raw pork **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – salsa in walk in cooler – enchilada sauce **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef (42f-49f – Cold Holding) – queso (46f-51f – Cold Holding) manager states brought for prep. <4 hours -Cook line cooler. – chicken (46f-47f – Cold Holding) – steak (46f-47f – Cold Holding) – burger (46f-47f – Cold Holding) **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – beef 145 at 11:40. Manager states reheated at 10am. Later temperature read 155f-193f at 12:25 **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – queso (128f-130f – Hot Holding). Manager turned up heating unit to max **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – taco cooler **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 below storage shelf. Employee cleaned up – 2 in electrical box below food prep counter **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink on counter in server station **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – plastic cups in server station **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn reach in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. – below triple sink **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – dry spice **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket of reach in cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – bar reach in cooler **Warning**
33-34-4Basic – Storage area not maintained clean and organized. – office storage area **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over ready to eat items **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.