TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler. Observed raw chicken stored over cooked rice noodles. Manager removed and stored appropriately. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of pork. Manager removed and stored appropriately. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Front counter across from reach in freezer. Observed Approximately 15 rodents dropping on metal table shelves at front counter Approximately 9 rodent droppings on pipe next to hand wash sink at front counter Approximately 13 rodent droppings in deep fryer drawer at front counter. -Rear of building throughout kitchen area Observed 2 rat droppings behind dough mixer 1 rat dropping under oven next to walk in freezer 4 rat dropping on floor next to food preparation sink Approximately 15 rat droppings next to and below triple sink 3 rat dropping in storage area behind kitchen Two rat dropping below stand holding storage containers across from stove next to walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to hand wash sink. Observed sprouts (70F – Cold Holding); beef strips (47F – Cold Holding); picking duck (45F – cold holding); imitation krab (47F – Cold Holding); shrimp (45F – Cold Holding); roast pork (47F – Cold Holding); ham (47F – Cold Holding). Per operator, items were placed in reach in cooler this morning at approximately 11am. Items have been out of temperature for approximately 30 minutes prior to inspection. Manager placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager. Manager printed and posted procedure. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen next to walk in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish washing area. Observed employee beverage container stored next to clean service item. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cell phone and car keys stored under counter next to ingredients and utensils across from stove. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Storage area behind front of house. Observed boxes of cooking oil stored on floor.. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Back of house across from walk-in freezer #2. Observed in-use utensil handle not stored above cornstarch within closed container. Manager removed.. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen across across from stove next to reach-in cooler. Observed in use utensil stored in water at 81F. Employee discarded water from utensils. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler. Observed Walk in cooler with accumulation of black mold like build up in walk in cooler next to walk-in cooler door. Reach in cooler gasket across from cooking/steaming unit with accumulation of black mold like debris.
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.