Inspection Report

Florida DBPR Inspection Report
Warning

SALS ITALIAN RISTORANTE

12355 HAGEN RANCH RD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396272
Visit number1
Inspection Visit ID8517366
DBPR license6020195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta Fagioli soup stored in walk in cooler date marked Sep. 25. See stop sale. **Warning**

WarningStop Sale
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of box holding drill stored on prep table with food items next to back door across from ware washing area. Operator removed box from establishment. Observed 1 live roach under pizza flip top cooler at front counter/pizza area in kitchen. Operator removed cleaned and sanitized **Warning**

Warning

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. See comments **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches inside of box holding drill stored on prep table with food items next to back door. Operator removed box from establishment. Observed 2 dead roaches under ware washing machine. Operator removed cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer floor in poor repair. Does not allow walk in freezer door to close **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**

Warning
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door of left side flip top cook line cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.