HARBOR MASTER TIKI GRILLE
9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. First aid kits stored over produce **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes and kidney beans on dry storage shelf **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Kitchen staff washed hands with no soap in DOH utility sink **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck **Warning**
28-29-5High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. **Warning**
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Food truck obtaining potable water from DOH facility. Operator refilled potable water tanks from approved water source **Corrected On-Site** **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Food truck using non-food grade hose to fill water tanks **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pretzels in reach in cooler **Warning**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen staff washed hands in DOH utility sink **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Stained cutting boards. Blue ice chest with sauces soiled Grill surface soiled with accumulation of grease Exterior of sauce squeeze bottles soiled Tortilla chips store in soiled plastic bin **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Food truck using chlorine sanitizer **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck operating at DOH licensed bar. Food truck using multiple structures at DOH facility for food and single service storage. Discussed with operator about adding mobile walk in cooler and mobile enclosed trailer to plans for proper food storage and dry storage. **Warning**
27-09-4Intermediate – No running water at three-compartment sink. Operator refilled potable water tanks from approved water source **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/4, staff voluntarily discarded **Warning**
51-22-4Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck storing food and single service items in multiple locations at a DOH facility. Food truck obtaining utilities from unapproved DOH facility. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Instant water heater not properly functions per staff, no hot water at hand sink in food truck. Operator refilled potable water tanks from approved water source **Corrected On-Site** **Warning**
Basic 23
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in chili in walk-in beer cooler **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled on roof of food truck **Warning**
24-06-4Basic – Clean utensils or equipment stored in soiled bucket **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes and kidney beans on dry storage shelf **Warning**
14-11-5Basic – Equipment in poor repair. Broken drawer cooler handle repaired with duct tape Sliding glass cooler door **Warning**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts and ash on shelf next to flour bin inside food truck **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning**
08B-37-4Basic – Food stored in a prohibited area. Dry goods stored in exterior metal shed owned by DOH facility **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Reach in coolers containing sauces, vegetables, bread, fish spread in exterior metal shed part of DOH facility **Warning**
08B-38-4Basic – Food stored on floor. Raw chicken on floor in walk-in beer cooler owned by DOH facility **Warning**
08B-42-4Basic – Food stored outside. Sauce squeeze bottles in exterior ice chest, moved to interior of food truck **Corrected On-Site** **Warning**
28-24-4Basic – Grease recycling container overflowing onto ground. Plastic jugs and buckets of used cooing oil stored on ground near dry storage shed **Warning**
14-69-4Basic – Ice buildup in reach-in freezer **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of exterior shed **Warning**
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck receiving electric and water from DOH facility. **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open during food prep **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Food debris and grease under flat top Cooler gaskets soiled **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf in freezer, relocated **Corrected On-Site** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. service window and rear door to food truck left open when not serving food **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers soiled **Warning**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.