Inspection Report

Florida DBPR Inspection Report
Completed

HONDURAS MI SABOR

2113 E LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1281773
Visit number1
Inspection Visit ID8517435
DBPR license3953846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator changed gloves going from picking up cleaning supplies to food prep without washing hands when changing tasks. Operator washed hands at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce, operator moved at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in two compartment sink, operator rewashed hands in hand sink. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink used to store cleaning supplies. Operator moved at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have health agreement or food handler available upon request.

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drink on prep table with prep food.

#2Basic14-11-5

Basic – Equipment in poor repair. Door to fridge lacks ability to stay closed.

#3Basic08B-38-4

Basic – Food stored on floor. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator posted on wall at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer soiled.

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.