KAZU SUSHI BURRITO
117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then he removed gloves, grabbed to go container and scooped cooked chicken from fryer, explained to him and he washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at sushi area **Repeat Violation** **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon, called provider and he sent letter **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above veggies in upright cooler, employee moved eggs, raw chicken on shelf above veggies in upright cooler, raw salmon on shelf above krab in upright freezer **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in it, employee moved it **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times on, had blank procedure, filled it up **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner by employee, sushi area and degreaser by triple sink **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy sauces and vinegar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter and office **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Mop sink **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Making sushi, **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One is broken
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at front counter prep cooler **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks, employees placed plastic wrap **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut veggies, in upright cooler, **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area, employee removed it **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.