Inspection Report

Florida DBPR Inspection Report
Warning

CUCINA GIOVANNI

2730 SR 16 UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396308
Visit number1
Inspection Visit ID8517470
DBPR license6501910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects around pipes under sinks and drain boards. Approximately 11 live flying insects around drains at the large bar area. Approximately 4 live flying insects around mop sink by office. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in walk in cooler.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine on deflector plate by office.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle and cup of coffee stored over open reach in cooler on cook line, both items removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Container of raw chicken and boxes of cheese in walk in cooler. Also cooking oil on racks directly on ground in small storage area connecting cook line and large bar area. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler at end of cook line near walk in cooler. Interior of cooler at pizza make station. Interior of coolers at large bar area.

#6Basic08B-12-5

Basic – Stored food not covered. Containers of cut carrots and sausage in walk in cooler. Sheet pan of raw salmon in walk in freezer.

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.