EL REY DE LAS FRITAS
10142 WEST FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork inside reach in freezer next to microwave. Employee rearranged products by cooking temperatures. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (53F – Cold Holding); cut ham (53F – Cold Holding); chorizo (57F – Cold Holding) inside reach in cooler across cook line. As per employee for more than 4 hours. Also house potatoes (53F – Cold Holding) inside reach in cooler across cook line. As per employee for more than a day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (53F – Cold Holding); cut ham (53F – Cold Holding); chorizo (57F – Cold Holding) inside reach in cooler across cook line. As per employee for more than 4 hours. Also house potatoes (53F – Cold Holding) inside reach in cooler across cook line. As per employee for more than a day. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine – 200ppm) employee diluted with water and retest Sanitizer Bucket (Chlorine – 100ppm) **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with red food debris on reach in cooler across cook line. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to fryer blocked by trash can. Employee removed the thrash can. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Lazaro. Hired for more than 60 days. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed 4 employee food training missing birth date. **Repeat Violation** **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls, plates and plastic containers not properly protected. Employee inverted the items. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at 50F across cook line. Employee replaced TCS items in another cold unit. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to clean equipment on shelve under microwave. **Warning**
08B-38-4Basic – Food stored on floor. Observed potatoes, potato sticks, and cooking pil stored on floor under preparation table next to triple sink. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris on preparation table across triple sink. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Observed fruit pulp stored uncovered inside reach in freezer next to microwave. Employee properly covered the products **Corrected On-Site** **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board on reach in cooler across cook line **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.