RAINBOW SUSHI
12620 BEACH BLVD, STE 19 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw seafood in fridge across from prep table. Operator removed seafood to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi roll(61F – Cold Holding); cooked noodles (50F – Cold Holding) on bottom shelf of table on cookline. Employee placed on shelf during lunch and forgot to put back in reach-in cooler. Employee removed both sushi roll and noodles and placed in nearby cooler. Also, raw chicken (47F – Cold Holding); raw beef (48F – Cold Holding); cream cheese (48F – Cold Holding) in walk-in-cooler. Observed walk-in-cooler not fully closed. Operator locked walk-in-cooler to chill foods. Also, tofu (46F – Cold Holding) on counter across from cookline. Operator stated employee took out during rush and didn't place back in reach-in cooler. Operator placed in cooler at front service line to chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura shrimp using TPHC not date marked on board per the paperwork. Operator time marked tempura shrimp. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from grill area soiled/ stained.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink across from prep table blocked with large pot. Operator removed large pot. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cookline nearest warewashing area has been removed. Spoke with plan review and operator able to move hand wash sink to wall across from previous spot at back side of restroom wall. Plans revised to show move. Operator stated he will have it reinstalled in new location per revised plans. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, in warewashing area or at hand wash sink in sushi making station. Operator replenished paper towels at all hand wash sinks. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator started to have employees working read and sign form. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen, or at hand wash sink in warewashing area. Operator replenished soap at both hand wash sinks **Corrected On-Site** **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink across from prep table.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank at front service line not secured. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 46F. Observed door unable to stay closed. Observed lock on exterior of door but door is not being locked to assist in keeping door locked. **Warning**
08B-38-4Basic – Food stored on floor. Multiple buckets with ginger in them stored on floor in sushi making station. Employee removed ginger to properly store. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas stored in standing water near rice cookers. Employee emptied water from container with spatula. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above grill soiled. Also, gasket on walk-in-cooler soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from grill area has standing water.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in walk-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.