ZELLAS PIZZERIA
9360 US 441 SUITE 6 · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered server station then scooped ice for drinks without first washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table on line: tomatoes 45F. Provolone cheese 48F. Manager stated items in unit overnight and temperatures were not taken today. Stop sale issued. Shallow pans being utilized for products, discussed using deeper pans with operator. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on line: tomatoes 45F. Provolone cheese 48F. Manager stated items in unit overnight and temperatures were not taken today. Stop sale issued. Shallow pans being utilized for products, discussed using deeper pans with operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen: sauce 115F. Manager stated steam table thermostat was accidentally turned down. Increased temperature of steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chair in front of sink in unused dining area. Moved during this inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time for pizza on board, no documents of plan available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on Sunday with no date mark. Operator added date. **Corrected On-Site** **Repeat Violation**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of clean dish shelf not inverted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid open on dumpster. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened water bottles on shelf over Alfredo sauce in reach in cooler. Moved. **Corrective Action Taken** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of cups on floor in unused dining area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in triple sink.
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.