MILANO'S ITALIAN RESTAURANT PIZZA & BAR
12620 BEACH BLVD UNIT 21 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cut lettuce for a salad with bare hands. Lettuce not being heated to 145F. Discussed with operator. Employee washed hands and put on gloves. **Corrective Action Taken**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees employed more than 60 days do not have proof of food safety training. Operator has training material for employees to complete soon..
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in cabinet below soda machine that contains toxic substance not labeled. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on soda bag in boxes. Operator had employee remove their keys and cell phone to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.