WHITNEY'S RESTAURANT
9090 S DADELAND BLVD · MIAMI · Dade County · FL 331567820
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pooled eggs stored over raw salmon and raw white fish. And raw beef stored over raw fish at standing reach in cooler preparation area. Manager relocated the products. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bolognese sauce date marked 02-18-24 and Alfredo sauce date marked 03-15-2024 at reach in cooler preparation area. And Marsala sauce date marked 03-19-2024 at walk-in cooler. Operator segregated the products to be discarded. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed bolognese sauce date marked 02-18-24 and Alfredo sauce date marked 03-15-2024 at reach in cooler preparation area. And Marsala sauce date marked 03-19-2024 at walk-in cooler. Operator segregated the products to be discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F – Cold Holding) at buffet area. As per manager for less than 30 minutes. **Repeat Violation**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white raw fish bearing the label inside of reduced oxygen package at walk in cooler 1. As per operator the fish is under thawed process. Manager opened the individual package. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under preparation sink located in front of the grill where the tiles are broken. And at three compartment sink area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles broken at preparation area under preparation sink in front of the grill.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of preparation sink located in front of the grill. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.