Inspection Report

Florida DBPR Inspection Report
Warning

LOBLOLLY BAY PAVILLION

8000 SE LITTLE HARBOR DR · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396360
Visit number1
Inspection Visit ID8517522
DBPR license5301590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-14-4

High Priority – 2 Shell eggs stored with cracks or broken shells in double door refrigerator next to grill. See stop sale. **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw shell eggs stored over coleslaw and cooked shrimp in 2 door refrigerator. Chef removed eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, entire buffet. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wahoo quinoa poke bowl offered raw wahoo on menu. **Warning**

Warning

Basic 1

#1Basic16-25-5

Basic – Warewashing conducted in outdoor area. Dishes are air dried outside after being washed and sanitized in triple sink in kitchen. Dishes are stored on shelf's outside without any overhead protection . **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.